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Tuna Salad with Avocado
A filling, delicious, healthy, and gluten-free lunch option packed with flavor and healthy fats.
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Side Dish
Cuisine:
American
Keyword:
gluten-free tuna recipe, low carb tuna dish
Servings:
4
Author:
Sarah Cook - Sustainable Cooks
Ingredients
2
cans
white tuna in water, drained
1/2
cup
plain Greek yogurt
1/2
tsp
dried dill
1/2
tsp
dried chives
1/3
cup
celery, diced
2
tsp
dill relish
splash
fresh lemon if you have it
2
avocado, sliced in half
pinch
sea salt
Instructions
Drain the tuna removing as much water as possible. Place the tuna in a medium bowl, and flake it apart using a fork.
Add the other ingredients, and stir to combine. For best results, refrigerate for at least three hours to allow the flavors to come together.
Halve avocados , removing the pit. Place a generous scoop of tuna salad in each avocado half. Serve with a large green salad.
Nutrition
Calories:
261
kcal