In a stand mixer or large bowl, combine water and yeast. Stir to combine.
Combine the remaining ingredients. If using a stand mixer attach the dough hook, turn to "stir" and and allow the mixer to do its thang until the dough comes together in a ball. If kneading by hand, good luck to you, and I'll never challenge you to an arm wrestling match.
Remove the dough, drizzle a little olive oil around the inside of the bowl, and turn the dough to coat. Cover with a warm wet towel, and set aside until doubled in size.
Preheat the oven to 450 degrees. If using a pizza stone or cast iron pizza pan, place in the oven during the preheating stage. Sprinkle your hot pan with cornmeal, and work the dough around until it well, looks like a pizza. Tap your fingers in to the dough to make indents. This will help the ingredients stick better.
Top with sauce, cheese, and your toppings of choice. Bake for 14-16 minutes, or until the cheese is lightly browned and bubbling.
Notes
The amount of time it takes the dough to double in size will depend on the temp of your house/kitchen. It can take as little as 30 minutes, or as long as 60 depending on the temp.