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Fresh produce in summer is abundant and incredible! You can’t go to the farmer’s market without being overwhelmed by the amazing options. Learn what to can, preserve, and eat in summer, as well as delicious recipes for seasonal produce.
Summer is a gluttonous time if you love fresh produce! It seems like everything is ripe, at its peak, and delicious. Whether you want to can, dry, or freeze, you’ll find amazing tutorials and recipes for using or saving all the goodness this season has to offer.
Learn all the tips and tricks for how to freeze basil to build a freezer stash of this incredible herb. Freezing basil is a great way to preserve it without needing to know any special kitchen skills.
Learn all the tips and tricks for freezing pesto to save money and prevent food waste. A freezer stash of frozen pesto opens the door to amazing meals packed with flavor.
These air fryer beets are an easy and delicious side dish that is ready in a flash! Perfectly caramelized in the air fryer, these simple roasted beets will become a go-to recipe.
Refrigerator Pickled Beets are a fast and easy way to preserve this delicious and healthy vegetable! Quick pickled beets just like grandma used to make but without the canning.
Learn all the tips and tricks for freezing blackberries to stock your freezer with this amazing seasonal fruit. Learning how to freeze blackberries is a great way to preserve this delicious summertime crop.
Learn how easy it is to make your own blackberry simple syrup for desserts, cocktails, tea, and other drinks. You’ll love the amazing flavor of blackberry syrup for drinks and more.
This tasty blackberry and apple crumble will become your go-to dessert! So easy to make, this apple blackberry crisp captures all the amazing fruit flavors in one delicious dish.
This delicious apple and blueberry crumble will become your go-to dessert! So easy to make, this blueberry apple crisp captures all the amazing fruit flavors in one delicious dish.
Homemade blueberry rhubarb jam is a delicious spread for toast, yogurt, or dessert recipes. Thanks to the low-sugar recipe, this blueberry jam tastes fresh and bright, just like real fruit.
You'll never believe that these amazing whole wheat blueberry muffins are made with 100% whole wheat. Flavored with lemon zest, these low-sugar blueberry muffins are an easy recipe the whole family will love.
An easy step-by-step tutorial on canning cherries. This recipe for how to preserve cherries is perfect for beginners and experienced canners alike. Instructions include low-sugar and no-sugar options.
Freezing corn on the cob is the easiest way to preserve the delicious taste of summer. Learn how to freeze corn on the cob for fast healthy side dishes that you can enjoy all year long.
A simple and easy recipe for canning homemade dill pickle relish. This tangy dill relish recipe is perfect for anyone new to canning. Enjoy it on burgers, hot dogs, in potato or chicken salad.
Learn all the tips and tricks for freezing garlic to save yourself time and money. A stash of frozen garlic in your freezer can easily be added to main dishes, soups, and sauces for quick meals.
Learn how to make garlic powder to preserve this delicious pantry staple! Homemade garlic powder is an incredible zero-waste addition to your spice cabinet.
Air fryer roasted garlic is so simple to make, and even better, cooking it won't heat up your house! Packed with flavor, roasted garlic cloves add a delicious and mellow garlic flavor to so many dishes.
Pickled ginger adds an irresistible sweet and spicy taste to any meal—and now you can make it at home! Yes, you already love it as a condiment for sushi, but it's also excellent for adding zip and pep to stir-fries, meal bowls, and even cocktails.
Learn all the tips and tricks for how to blanch and freeze green beans to extend the harvest. Learning how to freeze green beans is a great way to preserve this delicious summer veggie.
Learn how to make onion powder to preserve this delicious pantry staple! Homemade onion powder is an incredible zero-waste addition to your spice cabinet.
Learn the tips and tricks for freezing peas to extend the harvest. Learn how to freeze fresh peas to preserve this springtime veggie with or without blanching.
Follow this step-by-step tutorial to learn how simple canning potatoes can be. Having canned potatoes on hand means your favorite soups, stews, side dishes, and roasts can be ready in a flash.
Learn all the tips and tricks for how to freeze potatoes to build a freezer stash of this versatile vegetable. Freezing potatoes is a great way to preserve without needing to know any special kitchen skills.
This loaded Instant Pot potato salad is the dish that everyone will love. This recipe has mayo-free options for a healthier potato salad and is the perfect make-ahead side dish for your next BBQ.
Crispy and perfect, these roasted air fryer potatoes are a fast and delicious side dish. You'll love that these potatoes in the air fryer are vegan, vegetarian, and packed with so much flavor!
An easy step-by-step tutorial on canning peaches. This recipe for how to preserve peaches is perfect for beginners and experienced canners alike. Instructions include low-sugar and no-sugar options.
Learn all the tips and tricks for freezing peaches to stock your freezer with the star of summer fruit. Freezing fresh peaches is so easy and can be done without sugar, which makes them great to use for desserts, smoothies, or snacks.
Learn all about making dehydrated peaches in a food dehydrator or in an oven. Drying peaches is a simple project for adults and kids and makes amazing healthy snacks.
This easy-to-follow tutorial will teach you how to peel peaches like a pro. Skinning peaches is simple and makes snacking, dessert prep, and canning easier.
Homemade peach compote is a delicious sauce or topping for ice cream, waffles/pancakes, or enjoy it as a side dish. This tasty homemade condiment is so simple to make with just a few ingredients.
An incredibly fresh-tasting jam, this peach freezer jam is beyond simple to make. Just four ingredients and 20 minutes, and you’ll have a homemade low-sugar peach jam without canning.
Like a bowl full of summer, this fresh homemade peach ice cream is packed full of flavor. This easy peach ice cream recipe can also use frozen or canned peaches, giving you that summer flavor year round.
Learn how easy it is to make your own mint syrup for desserts, cocktails, tea, and other recipes. You’ll love the amazing flavor of mint simple syrup for drinks and more.
A refreshing mix of lime and mint, this Virgin Mojito Recipe will be your new favorite drink. This mojito mocktail recipe will be a hit with kids and adults alike.
Learn to make your own mint chocolate chip ice cream. A fresh mint taste and all-natural ingredients mean this mint chip will be the best mint ice cream you'll ever make.
Homemade strawberry rhubarb jam is a delicious spread for toast, yogurt, or dessert recipes. Thanks to the low-sugar recipe, this jam tastes fresh and bright, just like real fruit.
Learn all the tips and tricks for freezing spinach to save time and money. Learning how to freeze spinach for smoothies, soups, and sauces is a great way to preserve this healthy staple of so many recipes.
Delicious sugared strawberries is a simple recipe to showcase this wonderful summer fruit. Macerated strawberries are incredible on baked goods, pancakes, desserts, yogurt, and so much more.
Made with fresh summer berries, you're going to love this delicious strawberry syrup. This is a delightful homemade treat for pancakes, waffles, baked goods, drinks, and more.
Fresh flavorful strawberry puree is a great recipe to showcase this wonderful summer fruit without needing to know any special kitchen skills. Homemade strawberry sauce is incredible on baked goods, pancakes, yogurt, and so much more.
Learn how easy it is to make your own strawberry simple syrup for desserts, cocktails, tea, and lemonade. You’ll love the amazing flavor of strawberry syrup for drinks and more.
Homemade strawberry rhubarb jam is a delicious spread for toast, yogurt, or dessert recipes. Thanks to the low-sugar recipe, this jam tastes fresh and bright, just like real fruit.
Learn all about freezing tomatoes to preserve the amazing star of summer produce. A freezer stash of frozen tomatoes opens the door to amazing and speedy meals.
This fresh, homemade cherry tomato sauce is a delicious meatless sauce made from scratch. This simple spaghetti sauce creates tasty magic from fresh tomatoes and herbs.
Full of flavor, these grilled tomatoes with cheese will be your new favorite appetizer or side dish. Juicy tomatoes and feta cheese are grilled on the BBQ, roasted in the oven, or baked in the air fryer.
This fresh, homemade Crockpot Spaghetti Sauce is a delicious meatless sauce made from scratch. This paleo/Whole30 spaghetti sauce creates magic from fresh tomatoes and herbs.
Crispy, crunchy, and super delicious, these air fryer green tomatoes will be a huge hit! Perfect as a fast appetizer or a side dish, these healthy(ish) fried green tomatoes are sure to become a family favorite.
A simple and easy recipe for canning homemade zucchini relish. This tangy squash relish recipe is perfect for anyone new to canning. Enjoy it on burgers, hot dogs, or in potato salad.
Make amazing air fryer zucchini chips for your family with this simple recipe! A crunchy coating of panko breadcrumbs and parmesan cheese makes these healthier fried zucchini chips poppable and irresistible.
Delicious and fluffy, these double chocolate zucchini muffins are the perfect tasty breakfast. Made with an impressive three cups of shredded zucchini, they’re so good and packed with amazing flavor and chocolate chips.
Once you taste air fryer zucchini, you’ll never make it any other way! Deliciously tender and perfectly roasted, zucchini in the air fryer is a simple and speedy side dish.
Not just one recipe to think about….56 IDEAS!!!! My head is spinning! Where to start???
Can’t wait to figure it out. Probably the easy pickled beets. F.I.L. just harvested “ours” so going to give it a try. Thanks Sarah!
Not just one recipe to think about….56 IDEAS!!!! My head is spinning! Where to start???
Can’t wait to figure it out. Probably the easy pickled beets. F.I.L. just harvested “ours” so going to give it a try. Thanks Sarah!
Ha, I bet he’ll be so excited to try them!! 🙂