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S’mores Bark is an easy recipe with melty chocolate, soft marshmallows, and crispy graham crackers. This simple dessert bark makes a perfect handmade gift for the holidays.
This S’mores Bark is so simple to make and incredibly addicting! Perfect for homemade gifts, you’ll want to make a double batch so you can keep some for yourself.
You’re going to love this bark, and you’ll also want to check out our Candy Cane Bark, My Nana’s Almond Roca, Chocolate Bark With Pretzels, Chocolate Covered Graham Crackers, and Chocolate Strawberry Bark.
I have used both marshmallow creme, homemade marshmallows, and storebought marshmallows in this recipe. Use any leftovers in Fantasy Fudge, Nordy Bars, Old-Fashioned Fudge, or for Instant Pot Hot Chocolate.
Pro Tips/Recipe Notes
- Store in the fridge and serve cold to prevent it from getting sticky at room temperature.
- Top it with Dehydrated Marshmallows for a fun and crispy surprise topping.
- To make this gluten-free, use gluten-free graham crackers.
- Using Enjoy Life chocolate will make this bark dairy-free.
- Trader Joe’s sells vegan marshmallows if you’d like to make this vegan-friendly.
MORE CHOCOLATE DESSERTS You’ll Love
- Gluten-Free Mug Cake
- Chocolate Vegan Ice Cream
- The Softest Whole Wheat Chocolate Chip Cookie
- Strawberry Truffles
- Air Fryer Chocolate Chip Cookies
- Dark Chocolate Almond Butter Cups
- Mocha Frosting
- Gluten-Free Chocolate Brownies
- Orange and Chocolate Madeleines
- No Churn Peanut Butter Ice Cream
S'mores Bark
Ingredients
- 12 oz chocolate, chopped {milk, dark, semi-sweet or a mix}
- 8-9 graham crackers
- 1 tbsp butter
- 10 oz marshmallows {1 bag of large marshmallows}
Instructions
- Line a baking sheet with parchment.
- Melt chocolate in a microwave-safe bowl in 30-second intervals, stirring each time. Continue microwaving until chocolate becomes completely smooth.12 oz chocolate, chopped
- Spread melted chocolate on the parchment. Reserve 2 tbsp.
- Layer graham crackers on top of the chocolate. Refrigerate for 20 minutes.8-9 graham crackers
- Microwave marshmallows and butter in a bowl on high for 30 seconds. Stir. And then microwave for another 30 seconds and stir.10 oz marshmallows, 1 tbsp butter
- Spread melted marshmallows over the graham crackers.
- Drizzle 2 tbsp melted chocolate on top of the marshmallow portion. This will keep it from being too sticky.
- Place in the fridge for at least two hours to cool completely.
- Cut into squares.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Made this for Thanksgiving. Had to stop myself from eating it all.
Oh, that stuff is really hard to stop after a few bites! 🙂
I love all things s’more. So when I saw this recipe, I was all in. I splurged on the GOOD chocolate and you can tell the difference. Though, if I wasn’t eating it myself I’d likely use regular Hershey bars and it would still be amaze-balls.Â
I’m a lazy baker. So if prep time is going to take longer than 20 minutes, I’m O.U.T. The prep took about 4 minutes.Â
I will be making a second batch this weekend to give to neighberhood friends since they are jealous of my pics (and my awesomensss, let’s face it).Â
Thank you for a delish recipe.Â
Now onto eating….
Just like the good chocolate, you’re also extra and totally worth it. I’m so glad you liked this recipe! 🙂
My (full grown) girls are going to LOVE this. Â I do believe I will make some for the oldest one’s birthday next week!
Thanks
I have a smores addiction. So good!
this was AMAZING, didn’t share a bit of it and I am not sorry at all 🙂