Meal plan for April 9th-15th
Happy Easter everyone! I hope today brings you lovely time with your family and/or friends. Jack and I are anxiously awaiting a morning phone call from one of his godmothers who will be calling from South Africa!
If you’re able to get out a Peep induced coma long enough to meal plan, here is what we’ll be having this week. Hope it brings you some inspiration.
Just a reminder, breakfasts for Troy and myself are either eggs, oatmeal, or smoothies. Jack eats breakfast at my aunt’s house. Lunches for Troy and myself are leftovers from the night before and a big container of carrots. Jack has the same thing: AB&J (homemade almond butter and jam), cheese, a little ham, a few bunny crackers, and maybe some dried fruit.
Monday:: Cast iron skillet frittata and home canned fruit.
Tuesday:: Crockpot Buffalo chicken sandwiches on homemade rolls, coleslaw, and home canned fruit.
Friday:: Popcorn and fruit on the couch while watching a movie from the library. I’ve given up on planning meals for Fridays.
Saturday:: Homemade gnocchi (maybe), salad, and fruit. My friend Anne is coming in for Jack’s birthday party and I’m going to try to make gnocchi for her. It is a good thing I did so many kegals while pregnant, or I would literally be peeing my pants in excitement for her to get here!
Sunday:: Jack’s birthday party! We’ll be serving homemade pizza, salad, some dips with chips, punch, and chocolate cake.
This week we spent $43.91 on groceries at the grocery store and $15 for raw milk and farm-fresh eggs. I spent $29 at the local butcher for pastured chicken.