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Homemade Mondays week 34

Homemade Mondays is a series for people that are on a journey to better living, via healthier eating and a more natural lifestyle.  We realize that there are different paths that we all take to get to that place, and this bloghop celebrates that.  Whether you’re a seasoned raw foodist who has banned all things unnatural, or a rookie who is starting out by cutting out junk food, we’d love to hear from you! Link up with your favorite recipes, projects, crafts, or rants and raves.

The Hosts

Sarah of Being Frugal by Choice, Cheap by Necessity
Aubrey of Homegrown & Healthy 
How to
Homemade Mondays will open every Monday. You have until Thursday to make your submissions. We will share our favorite posts on Facebook, Twitter, Pinterest, and shout it from the rooftops.
  • Link up. Use the submission form below to add your blog posts to our gallery below. You can add as many links as you’d like, as long as they’re on topic. What’s eligible? Recipes, crafts, DIY projects, gardening, fitness, green ideas or just plain old advice. We’re pretty open.
  • Tell us about yourselves. Leave a comment telling us a little about your site and what you’ve shared. Of course this isn’t mandatory, but it’s a good way to stand out.
  • Link back. Share the love by adding a link back to this party with your readers so they can see all of these great ideas as well.

My favorite post from last week was “Feed The People, Ask Questions Later“.  My kind of woman!!!!

Yo yo, head’s up, this post might contain affiliate links which help to support my site. And my canning, seed buying, and aggressive saving habits.

Making this recipe or others?

Post a photo on my Facebook page, share it on Instagram, or save it to Pinterest with the tag #sustainablecooks. I can't wait to see your take on it!

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3 comments on “Homemade Mondays week 34”

  1. Thanks so much for hosting, Sarah! Have a great week! 🙂

  2. Happy Monday, Sarah! I added one this week that is chock full of pictures from our future homestead! Thanks for hosting this wonderful hop – see you again soon! – Vickie

  3. I was reading your latest post through bloglovin and saw that you had a link-up. On Monday’s I do a post called “Making Monday. Last week I made yogurt (I actually make yogurt every few days) and this week I am featuring beef jerky. Thank you very much. Your link-up has already proved useful to me-I ran out of seasoned salt the other day and thought…I could make this. I am going to check out the blog that is featuring seasoned salt right now!