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Homemade Mondays week 137

Homemade Mondays is a series for people that are on a journey to better living, via healthier eating and a more natural lifestyle.  We realize that there are different paths that we all take to get to that place, and this bloghop celebrates that.  Whether you’re a seasoned raw foodist who has banned all things unnatural, or a rookie who is starting out by cutting out junk food, we’d love to hear from you! Link up with your favorite recipes, projects, crafts, or rants and raves.

The Hosts

(that’s me!) Sarah of Frugal by Choice, Cheap by Necessity
Aubrey of Homegrown & Healthy
Kelly from The Sustainable Couple 
How to:
 Homemade Mondays will open every Monday. You have until Thursday to make your submissions. We will share our favorite posts on Facebook, Twitter, Pinterest, and shout it from the rooftops.
  • Link up. Use the submission form below to add your blog posts to our gallery below. You can add as many links as you’d like, as long as they’re on topic. What’s eligible? Recipes, crafts, DIY projects, gardening, fitness, green ideas or just plain old advice. We’re pretty open.
  • Tell us about yourselves. Leave a comment telling us a little about your site and what you’ve shared. Of course this isn’t mandatory, but it’s a good way to stand out.
  • Link back. Share the love by adding a link back to this party with your readers so they can see all of these great ideas as well.
  • Follow our Pintrest board. Remember to check out our Mostly Homemade Mondays Pinterest board where we’re pinning some of our favorite posts from the week.

The featured post from last week was 20 Minute Korean BBQ from Ally’s Sweet and Savory Eats.

korean beef3



Making this recipe or others?

Post a photo on my Facebook page, share it on Instagram, or save it to Pinterest with the tag #sustainablecooks. I can't wait to see your take on it!

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6 comments on “Homemade Mondays week 137”

  1. Love the link love!! And the Korean BBQ looks like it may make a debut in this house sometime this week! Thanks!

  2. The Korean BBQ looks delish. I can’t wait to try it on my family. I’m stopping by this week with a tribute the 70’s moms. Even if you weren’t born then, I hope you’ll get a kick out of it. Thanks for hosting!

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