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Homemade Mondays week 118

Homemade Mondays is a series for people that are on a journey to better living, via healthier eating and a more natural lifestyle.  We realize that there are different paths that we all take to get to that place, and this bloghop celebrates that.  Whether you’re a seasoned raw foodist who has banned all things unnatural, or a rookie who is starting out by cutting out junk food, we’d love to hear from you! Link up with your favorite recipes, projects, crafts, or rants and raves.

The Hosts

New co-host, Kelly from The Sustainable Couple 
How to:
Homemade Mondays will open every Monday. You have until Thursday to make your submissions. We will share our favorite posts on Facebook, Twitter, Pinterest, and shout it from the rooftops.
  • Link up. Use the submission form below to add your blog posts to our gallery below. You can add as many links as you’d like, as long as they’re on topic. What’s eligible? Recipes, crafts, DIY projects, gardening, fitness, green ideas or just plain old advice. We’re pretty open.
  • Tell us about yourselves. Leave a comment telling us a little about your site and what you’ve shared. Of course this isn’t mandatory, but it’s a good way to stand out.
  • Link back. Share the love by adding a link back to this party with your readers so they can see all of these great ideas as well.
  • Follow our Pinterest board. Remember to check out our Mostly Homemade Mondays Pinterest board where we’re pinning some of our favorite posts from the week.

The featured post from last week was Berry Cherry Chia Seed Jam from Natural Fit Foodie.


Making this recipe or others?

Post a photo on my Facebook page, share it on Instagram, or save it to Pinterest with the tag #sustainablecooks. I can't wait to see your take on it!

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5 comments on “Homemade Mondays week 118”

  1. Thanks for hosting this fun party! -Marci @ Stone Cottage Adventures

  2. Pingback: » Boredom Busters For Chickens Lucy's Nashville Nest

  3. Awwww thank you so much for featuring me. I’m blushing over here. I’m honoured. Thank you!! This week I shared my cold and flu busting elixir. I hope you like it!.. 🙂

  4. Pingback: Healthy Vegetarian Enchiladas | Frugal Foodie Frank

  5. Happy Monday!
    Today I shared a really easy, inexpensive, delicious, AND healthy recipe for vegetarian enchiladas. I had a bunch of vegetables that needed to be used up so I completely wung (winged, wang, wunged? the past tense of wing) this recipe. It turned out to be delicious. So delicious I had to retrace my steps to figure out exactly what I did.
    Thanks for hosting!!