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Homemade Monday, week 50

Homemade Mondays is a series for people that are on a journey to better living, via healthier eating and a more natural lifestyle.  We realize that there are different paths that we all take to get to that place, and this bloghop celebrates that.  Whether you’re a seasoned raw foodist who has banned all things unnatural, or a rookie who is starting out by cutting out junk food, we’d love to hear from you! Link up with your favorite recipes, projects, crafts, or rants and raves.

The Hosts:

(that’s me!) Sarah of Frugal by Choice, Cheap by Necessity
Aubrey of Homegrown & Healthy
Jess from Scratch Mommy
and Lauren from Mindful Mama
How to
Homemade Mondays will open every Monday. You have until Thursday to make your submissions. We will share our favorite posts on Facebook, Twitter, Pinterest, and shout it from the rooftops.
  • Link up. Use the submission form below to add your blog posts to our gallery below. You can add as many links as you’d like, as long as they’re on topic. What’s eligible? Recipes, crafts, DIY projects, gardening, fitness, green ideas or just plain old advice. We’re pretty open.
  • Tell us about yourselves. Leave a comment telling us a little about your site and what you’ve shared. Of course this isn’t mandatory, but it’s a good way to stand out.
  • Link back. Share the love by adding a link back to this party with your readers so they can see all of these great ideas as well.

My favorite post from last week was Homemade Chai from The Haas Machine.  I LOVE chai, and will have to try this!

Yo yo, head’s up, this post might contain affiliate links which help to support my site. And my canning, seed buying, and aggressive saving habits.

Making this recipe or others?

Post a photo on my Facebook page, share it on Instagram, or save it to Pinterest with the tag #sustainablecooks. I can't wait to see your take on it!

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8 comments on “Homemade Monday, week 50”

  1. I have linked up a homemade chickpea salad that is very easy to mix up with the vegetables at hand. This snack is rich in fiber and proteins and keeps you filling for a longer time. I hope you enjoy making this salad.

  2. Good morning, Sarah! Thank you for hosting – have a great week!

  3. Thank you for hosting this fun party! -Marci @ Stone Cottage Adventures

  4. I wish I liked tea – I really do. *Sigh*
    Thanks for hosting!
    ~Stacy @ Stacy Makes Cents

  5. Hi everyone! I linked up with Gluten Free mozzarella sticks. I’m approaching my first year of being gluten free and I’m just now starting to blog some of my favorite recipes. I also post about crafts, being a grandma, writing for Yahoo! and I’ve got a little bit of poetry in there, too. Come see all the various things I do!

  6. We don’t claim to be expert farmers. We are just learning. But this past spring we decided to try raising and slaughtering our own chickens. I don’t know if we will do it again, but I’m definitely we tried it at least once. By the way, the comment won’t accept our charmingfarming.com credentials – maybe since it is not a .wordpress site. But I (LC of Jill and LC) admin that site too. Thanks for hosting.

  7. Hi Everyone!
    I linked up a post on 7 Days of Breakfast. I am a senior in college and many of my friends think that Ramen Noodles is it’s own food group (and heck yes they are delicious!) But I started a blog to prove to them that it is possible to eat REAL and WHOLESOME clean food on a college budget, and let me tell you- my college budget is MUCH tighter than theirs! So Even if you aren’t in college I think you will like this post for some different ideas on what to eat every morning.

    Thank you for hosting Sarah!
    I love this blog!!